In Southern Huila, the San Agustín Archaeological Park was established to preserve over 600 beautifully carved statues of gods and warriors—massive relics dating back to the 1st century AD.
Meanwhile on her nearby family farm El Caimo, Rosinet Calderon produces a different kind of treasure. We love the sweet and clean character of her coffee, ripened at 1700 meters. Red fruit aromatics pair with sugar cane sweetness in this creamy and satisfying cup.
Region: San Agustin, Huila
Variety: Bourbon, Caturra, Catuai, Typica
Process: Washed, 24 hour dry fermentation
Tastes Like: red currant, cane sugar, butterscotch, baking spices, creamy
We roast on Mondays and Tuesdays and ship USPS Priority.