Santiago Atitlan, Mexico
Description
High in the forested Sierra region of Oaxaca, Mexico, Santiago Atitlan’s small coffee farmers cultivate their farms with care. Harvested by family members, this coffee undergoes traditional washing and drying methods. These dedicated farmers balance coffee with diverse crops, using sustainable practices passed down through generations. Coffee and family go hand in hand within the Santiago Atitlan community, with their heritage and culture woven into each cup.
| Region |
Oaxaca, Mexico |
| Varieties | Bourbon, Typica |
| Elevation | 1450-1600 masl |
| Process | Washed |
| Tastes Like | Baker’s Chocolate, Almond, Creamy |
| Roast Level | Medium-Dark |
Every single-origin coffee we prepare for our menu has its unique roast profile, carefully crafted through testing and tasting. Special attention is paid to every heat, airflow, and timing change to create the ideal flavor balance for drip and pour-over brew methods. Creating the perfect single-origin espresso means starting over on profile development with a different targeting mind: reducing acidity, enhancing the body, and extending sweetness without adding a roasty, bitter taste. Whether you aim to use this coffee for espresso, or a smooth cup of drip, this coffee will deliver a dynamic flavor experience, full of sweetness.
Recommended shot parameters: 196°F, 18g in, 36g out, 30 seconds
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.
Santiago Atitlan, Mexico
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Description
High in the forested Sierra region of Oaxaca, Mexico, Santiago Atitlan’s small coffee farmers cultivate their farms with care. Harvested by family members, this coffee undergoes traditional washing and drying methods. These dedicated farmers balance coffee with diverse crops, using sustainable practices passed down through generations. Coffee and family go hand in hand within the Santiago Atitlan community, with their heritage and culture woven into each cup.
| Region |
Oaxaca, Mexico |
| Varieties | Bourbon, Typica |
| Elevation | 1450-1600 masl |
| Process | Washed |
| Tastes Like | Baker’s Chocolate, Almond, Creamy |
| Roast Level | Medium-Dark |
Every single-origin coffee we prepare for our menu has its unique roast profile, carefully crafted through testing and tasting. Special attention is paid to every heat, airflow, and timing change to create the ideal flavor balance for drip and pour-over brew methods. Creating the perfect single-origin espresso means starting over on profile development with a different targeting mind: reducing acidity, enhancing the body, and extending sweetness without adding a roasty, bitter taste. Whether you aim to use this coffee for espresso, or a smooth cup of drip, this coffee will deliver a dynamic flavor experience, full of sweetness.
Recommended shot parameters: 196°F, 18g in, 36g out, 30 seconds
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.