Free shipping on orders over $40

Your cart

Your cart is empty

New

Akanyaru Hill, Rwanda

Regular price $22.00
Unit price
per
Akanyaru Hill, Rwanda
Akanyaru Hill, Rwanda
Akanyaru Hill, Rwanda
Akanyaru Hill, Rwanda

Description

This coffee comes to us from the heart of Akanayaru Hill - a hub of innovation and consistency in the Fugi Station of Rwanda. Emmanual Rusatira, owner of the Fugi Station, started this coffee project focused on smaller lot separations with coffee from high-quality growing areas. This washed processed coffee undergoes a step called skin drying that is unique to Rwanda. This is where the coffee dries on shaded beds for 12-72 hours, helping to slow down the drying phase and allowing for intense sorting while the coffee is still wet. The coffee is then moved into a parabolic drying structure, protected from rain and direct sunlight, to dry for 25-30 more days. The result is a unique cup with unexpected fullness.

Region Fugi, Rwanda
Varieties Red Bourbon
Elevation 2182 masl
Process Washed
Tastes Like Dried Apricot, Marzipan, Jammy

 
Want to learn about rested coffee? Click here.

Shipping Schedule

We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.

    New

    Akanyaru Hill, Rwanda

    Regular price $22.00
    Unit price
    per
    (0 in cart)

    Description

    This coffee comes to us from the heart of Akanayaru Hill - a hub of innovation and consistency in the Fugi Station of Rwanda. Emmanual Rusatira, owner of the Fugi Station, started this coffee project focused on smaller lot separations with coffee from high-quality growing areas. This washed processed coffee undergoes a step called skin drying that is unique to Rwanda. This is where the coffee dries on shaded beds for 12-72 hours, helping to slow down the drying phase and allowing for intense sorting while the coffee is still wet. The coffee is then moved into a parabolic drying structure, protected from rain and direct sunlight, to dry for 25-30 more days. The result is a unique cup with unexpected fullness.

    Region Fugi, Rwanda
    Varieties Red Bourbon
    Elevation 2182 masl
    Process Washed
    Tastes Like Dried Apricot, Marzipan, Jammy

     
    Want to learn about rested coffee? Click here.

    Shipping Schedule

    We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.